Benutzer:LovieAaron536
Version vom 22. Februar 2018, 07:07 Uhr von LovieAaron536 (Diskussion | Beiträge)
The very hot h2o flows via the espresso beans picking up the oily essence in the espresso beans down to the pod with a piece of filter in the pod that stops the espresso grounds from slipping into the espresso.