Benutzer:LovieAaron536: Unterschied zwischen den Versionen
Zur Navigation springen
Zur Suche springen
K |
K |
||
| Zeile 1: | Zeile 1: | ||
| − | + | Given that it spreads the h2o so properly, none of the grounds are still left dry, and none of them are above-soaked. This way, you can avoid air from infusing in the espresso grounds thereby retaining the vital flavors and aroma. | |
Version vom 22. Februar 2018, 03:00 Uhr
Given that it spreads the h2o so properly, none of the grounds are still left dry, and none of them are above-soaked. This way, you can avoid air from infusing in the espresso grounds thereby retaining the vital flavors and aroma.
