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| − | + | As before long as you crack the protective shell, it’s simple for the flavor to get contaminated, and much of the aroma escapes as quickly as the oils are uncovered to air. | |
Version vom 22. Februar 2018, 02:39 Uhr
As before long as you crack the protective shell, it’s simple for the flavor to get contaminated, and much of the aroma escapes as quickly as the oils are uncovered to air.
