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You brew in significantly the same way as with a mug, but then take away the filter/grounds and pour from the flask. Two essential aspects are needed to extract a much much better cup of espresso: hotter temperature and more quickly brew time.
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— mahfuz (@mahfuz01718) January 31, 2018<br>These brewers constantly run the drinking water in excess of the coffee grounds and the h2o is boiled.

Aktuelle Version vom 22. Februar 2018, 07:09 Uhr

— mahfuz (@mahfuz01718) January 31, 2018
These brewers constantly run the drinking water in excess of the coffee grounds and the h2o is boiled.