Benutzer:AdelaideThornbur: Unterschied zwischen den Versionen

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— Oscar Roark (@mclogic78) November 12, 2017<br>The least difficult is the immersion method, in which you let coffee grounds steep in cold h2o, as you would with tea, for about eight hours—or until you have coffee.
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— mahfuz (@mahfuz01718) January 31, 2018<br>These brewers constantly run the drinking water in excess of the coffee grounds and the h2o is boiled.

Aktuelle Version vom 22. Februar 2018, 07:09 Uhr

— mahfuz (@mahfuz01718) January 31, 2018
These brewers constantly run the drinking water in excess of the coffee grounds and the h2o is boiled.

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