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As the Bodum's coffee cooled, it showed up with "a lot more" of the pleasurable flavors, as one of the Gimme baristas set it, regardless of the visibly grittier cup.
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You brew in significantly the same way as with a mug, but then take away the filter/grounds and pour from the flask. Two essential aspects are needed to extract a much much better cup of espresso: hotter temperature and more quickly brew time.

Version vom 21. Februar 2018, 22:48 Uhr

You brew in significantly the same way as with a mug, but then take away the filter/grounds and pour from the flask. Two essential aspects are needed to extract a much much better cup of espresso: hotter temperature and more quickly brew time.

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