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| − | + | The high setting is greatest for individuals who add milk and sweetener to their coffee. They are frequently employed at specialist espresso tastings as they are as near as attainable of making the "perfect" cup of espresso. | |
Version vom 22. Februar 2018, 06:06 Uhr
The high setting is greatest for individuals who add milk and sweetener to their coffee. They are frequently employed at specialist espresso tastings as they are as near as attainable of making the "perfect" cup of espresso.
