Benutzer:AdelaideThornbur: Unterschied zwischen den Versionen

Aktuelle Version vom 22. Februar 2018, 07:09 Uhr

— mahfuz (@mahfuz01718) January 31, 2018
These brewers constantly run the drinking water in excess of the coffee grounds and the h2o is boiled.

Version vom 22. Februar 2018, 06:06 Uhr (Quelltext anzeigen) AdelaideThornbur (Diskussion \| Beiträge) K ← Zum vorherigen Versionsunterschied		Aktuelle Version vom 22. Februar 2018, 07:09 Uhr (Quelltext anzeigen) AdelaideThornbur (Diskussion \| Beiträge) K
(Eine dazwischenliegende Version desselben Benutzers wird nicht angezeigt)
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−	~~The high setting is greatest for individuals who add milk~~ and ~~sweetener to their coffee. They are frequently employed at specialist espresso tastings as they are as near as attainable of making~~ the ~~"perfect" cup of espresso~~.	+	— mahfuz (@mahfuz01718) January 31, 2018<br>These brewers constantly run the drinking water in excess of the coffee grounds and the h2o is boiled.