Benutzer:LouanneRedmond
Version vom 6. Februar 2018, 07:08 Uhr von LouanneRedmond (Diskussion | Beiträge)
Relieve of Set up: Exact same as AeroPress: real espresso/carafe straightforward, but h2o temperature (195-200F) is critical, if less difficult to get to—boil, wait around a handful of seconds.
