Benutzer:LovieAaron536
Version vom 22. Februar 2018, 03:00 Uhr von LovieAaron536 (Diskussion | Beiträge)
Given that it spreads the h2o so properly, none of the grounds are still left dry, and none of them are above-soaked. This way, you can avoid air from infusing in the espresso grounds thereby retaining the vital flavors and aroma.