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− | + | Practically nothing beats a dialogue with a barista or nearby espresso roaster who can assist you consider distinct beans and roasts, and to experiment with these variables in genuine time. |
Version vom 19. Februar 2018, 13:54 Uhr
Practically nothing beats a dialogue with a barista or nearby espresso roaster who can assist you consider distinct beans and roasts, and to experiment with these variables in genuine time.