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As soon as once again, we also found that brew ­temperature—that is, the temperature of the h2o when it is in make contact with with the espresso grounds—factors into the top quality of the extraction.
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It functions a good deal like a french push, but it is more quickly and a lot more regular. This basic has been all around for a variety of several years, but it is even now in creation.

Version vom 6. Februar 2018, 15:52 Uhr

It functions a good deal like a french push, but it is more quickly and a lot more regular. This basic has been all around for a variety of several years, but it is even now in creation.

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