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Also, if you want very very hot espresso when you consume it, then preheat the carafe with very hot h2o prior to you brew the espresso.
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The common rule of thumb is often ten grams of espresso for each six oz of drinking water. Not all drinking water is turned into espresso.

Version vom 6. Februar 2018, 12:30 Uhr

The common rule of thumb is often ten grams of espresso for each six oz of drinking water. Not all drinking water is turned into espresso.