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New total espresso beans must be floor to a medium sized grind quickly just before brewing for best complete-bodied taste. Or do you program to floor your beans just before every brew?
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No odor and No unwanted style intrudes the espresso . Also scorching h2o will have a lot more mineral style (but you most likely would not flavor it in espresso).

Version vom 6. Februar 2018, 11:12 Uhr

No odor and No unwanted style intrudes the espresso . Also scorching h2o will have a lot more mineral style (but you most likely would not flavor it in espresso).