Benutzer:LouanneRedmond: Unterschied zwischen den Versionen
Zur Navigation springen
Zur Suche springen
K |
K |
||
| Zeile 1: | Zeile 1: | ||
| − | + | Indeed, there is the complex aspect of producing espresso, exactly where grind dimensions, brewing time, and drinking water temperature require to be best, but there is also the personalized contact to it. | |
Version vom 6. Februar 2018, 06:11 Uhr
Indeed, there is the complex aspect of producing espresso, exactly where grind dimensions, brewing time, and drinking water temperature require to be best, but there is also the personalized contact to it.
