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− | + | As shortly as you break the protecting shell, it’s effortless for the taste to get contaminated, and considerably of the aroma escapes as quickly as the oils are exposed to air. |
Version vom 21. Februar 2018, 09:51 Uhr
As shortly as you break the protecting shell, it’s effortless for the taste to get contaminated, and considerably of the aroma escapes as quickly as the oils are exposed to air.