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| − | + | The ideal way to check for filter taste is to boil a cup of drinking water, submerge the filter and allow it "steep," then style the h2o. The espresso oils bind to the minerals current in our drinking water and therefore have the taste into our cup. | |
Version vom 6. Februar 2018, 07:50 Uhr
The ideal way to check for filter taste is to boil a cup of drinking water, submerge the filter and allow it "steep," then style the h2o. The espresso oils bind to the minerals current in our drinking water and therefore have the taste into our cup.
