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− | + | Some aspects (such as caffeine) are considerably far more resistant to extraction with chilly drinking water than they are with scorching (however the prolonged brewing instances make certain most of the coffee's caffeine will extract). |
Version vom 6. Februar 2018, 06:47 Uhr
Some aspects (such as caffeine) are considerably far more resistant to extraction with chilly drinking water than they are with scorching (however the prolonged brewing instances make certain most of the coffee's caffeine will extract).