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| − | + | Consider about Turkish espresso, if there was this sort of a point as above-extraction, Turkish espresso would be the most above-extracted brew, and it would be very bitter, which is not the situation. | |
Version vom 4. Februar 2018, 00:52 Uhr
Consider about Turkish espresso, if there was this sort of a point as above-extraction, Turkish espresso would be the most above-extracted brew, and it would be very bitter, which is not the situation.
